Veggies | Orange-Avocado Salad

Posted on March 15, 2015

Simple, but really tasty. The photo in the cookbook has perfect avocado rings. I sort of did it for my photo, but usually I just chop up the oranges and avocados to make it easier.

Yield: 2 to 4 servings

Ingredients

2 oranges

2 firm, ripe avocados

2 tablespoons chopped scallions

2 tablespoons chopped fresh cilantro

olive oil

salt

 

Method

Peel and slice oranges and avocados into rounds. Layer alternating on a plate. Sprinkle top with scallions, cilantro, olive oil and salt.

 

(Ref. "Orange-Avocado Salad" recipe, The Forest Feast cookbook, page 106.)